Brine Flies on a Log
Ingredients:
1
large stalk celery, cut into 3 pieces
3
Tablespoons peanut butter
1
teaspoon ground cinnamon
2
Tablespoons raisins
Directions:
Place the celery pieces on a clean
surface, hollow (U-shaped area) part facing up, and sprinkle evenly with cinnamon.
Spoon peanut butter into the hollow, and arrange raisins on top. (If allergic
to cinnamon, it can be left out or can be replaced with sugar. If allergic to
peanuts, cheese spread or pineapple spread can be used.) To add wings to your brine flies (raisins) use a small dab of peanut butter and some sliced almonds! Yum!
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