Snake Pizza

Snake Pizza

Ingredients:

3 packages of frozen bread dough. (Thawed)

1 can pizza sauce

2 cups shredded cheese (Cheddar or Mozzarella or a combination of both)

Egg yolks depending on how many colors you wish to use.

Food coloring

Other toppings: Pepperoni, Canadian ham, sausage (precooked) or all three.

Directions:

1.     Roll out the dough into a 23 by 6 inch rectangle.

2.    Spread pizza sauce onto the dough

3.    Sprinkle on the cheese and any extras (pepperoni, etc)

4.    Wrap up the in a tube like shape 

5.    Moisten the free edge with water and pinch to seal it.

6.    Shape the head at one end and the tail at the other end of the tube.

7.    Shape the tube in an S-shape and place it onto a lined baking sheet.

8.    Mix the egg yolk with food coloring, colors of your choice, remembering to do only one egg yolk per color of food coloring.

9.    Paint your snake with the egg yolk mixture.

10.   Let painted sections rise for 20 minutes.

11.  Bake your Snake at 375 degrees (F) for about 20-25 minutes or until the bottoms are golden brown.

12.  Take out of oven when done and let cool.  Once it’s cooled, cut your snake into sections and eat.

 You can add olives with toothpicks for eyes and red pepper slice for tongue!