Showing posts with label Animals. Show all posts
Showing posts with label Animals. Show all posts
Wednesday, April 17, 2013
Sunday, April 14, 2013
Herbivore Fruit Drink
Herbivore
Fruit Drink
What is an herbivore? Are you one? Well you can eat like one when you make this yummy drink!
Ingredients:
3 cups cold fat-free milk
1 package (4-serving size) JELL-O Vanilla
Flavor
Fat
Free Sugar Free Instant Pudding
1 cup plain low-fat yogurt
1 cup crushed ice
1 medium banana, cut into chunks
Directions:
1. PLACE
all ingredients in blender; cover. Blend on high speed 1 min.
or until smooth.
2. SERVE
immediately. Or cover and refrigerate until ready to serve.
Stir just before serving. (Mixture thickens as it stands. Thin with additional
milk, if desired.)
SUBSTITUTE:
Substitute 1/2 cup sliced strawberries for the
banana chunks.
For more great recipes like this visit: http://www.kraftrecipes.com/recipes
Snake Pizza
Snake
Pizza
Ingredients:
3 packages of frozen bread dough. (Thawed)
1 can pizza sauce
2 cups shredded cheese (Cheddar or Mozzarella or a
combination of both)
Egg yolks depending on how many colors you wish
to use.
Food coloring
Other toppings: Pepperoni, Canadian ham, sausage
(precooked) or all three.
Directions:
1. Roll
out the dough into a 23 by 6 inch rectangle.
2. Spread
pizza sauce onto the dough
3. Sprinkle
on the cheese and any extras (pepperoni, etc)
4. Wrap
up the in a tube like shape
5. Moisten
the free edge with water and pinch to seal it.
6. Shape
the head at one end and the
tail at the other end of the tube.
7. Shape
the tube in an S-shape and place it onto a lined baking sheet.
8. Mix
the egg yolk with food coloring, colors of your choice, remembering to do only
one egg yolk per color of food coloring.
9. Paint
your snake with the egg yolk mixture.
10. Let painted sections rise for 20 minutes.
11. Bake
your Snake at 375 degrees (F) for
about 20-25 minutes or until the bottoms are golden brown.
12. Take
out of oven when done and let cool. Once
it’s cooled, cut your snake into sections and eat.
You can add olives with toothpicks for eyes
and red pepper slice for tongue!
Tuesday, April 9, 2013
Tuesday, April 2, 2013
Monday, April 1, 2013
Subscribe to:
Posts (Atom)